Terroir/Grape varieties :

100% Cabernet Franc, picked from mature vines over 30 years old. The grapes are harvested cold in mid-October, very early in the morning.

Vinification/Maturing :

Skin maceration in the press for 4 hours in order to extract the aromatic precursors, followed by pressing and then fermentation at 16°C. The wine is matured on fine lees and stirred regularly, lending it a more unctuous tone.

Tasting notes :

strong salmon pink in colour, the rosé from Grandes Espérances is fragrant with fresh fruit (raspberry, red currant). Elegant, easy to drink and very fruity.