Terroir/Grape varieties :

From a vineyard plot on flint clay, Aurore is 100% Chenin Blanc.

Vinification/Maturing :

Skin maceration in the press for 4 hours in order to extract the aromatic precursors, followed by pressing and then fermentation at 16°C. The wine is matured on fine lees and stirred regularly, lending it a more unctuous tone.

Tasting notes :

Strong salmon pink in colour, La Java rosé from Grandes Espérances is fragrant with fresh fruit (raspberry, red currant). Elegant, easy to drink and very fruity. Vibrant finish with spicy/peppery notes.

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